Dinner Menu

Hand breaded, wild caught squid, deep fried and served with marinara and Thai chili sauces

Fried or blackened and tossed in our signature beach sauce

Sushi grade ahi tuna, tossed in a house poke sauce. Served with fried wonton chips, avocado slices, sesame seeds, and wasabi aioli

Sushi grade ahi tuna seared rare (choice of sesame or blackened). Accompanied by soy sauce, mandarin and cucumber salsa, ginger, and wasabi aioli

Boiled to perfection in our secret blend of spices, with drawn butter, cocktail sauce and lemon wedges. Choice of hot or cold

Half Pound 13 | Full Pound 25

Made with hickory smoked wild caught mahi

Blue crab jumbo lump and claw meat, with a panko breading crust, cooked to golden-brown perfection and served with pineapple coleslaw and Dijon aioli

Fresh corn tortilla chips accompanied by pico de gallo, salsa verde, and our housemade nacho cheese sauce

Raw, steamed, or baked with a butter garlic sauce

Market Price

4 large oysters stuffed with seared scallops, jumbo shrimp, and our crab cake. Baked with a parmesan and panko crust

Lightly fried and served with marinara and avocado aioli

MINI BOURBON BURGERS*
Angus beef, smoked mushrooms, Vidalia Jim Jam, bacon and Swiss

CHICKEN
Fried or grilled chicken smothered in our beach sauce with melted jack cheese, lettuce, tomato, onions and pickles

AHI*
Blackened seared sushi grade ahi tuna with avocado aioli and spring mix +3

TRUFFLE
Tossed in white truffle oil and topped with shaved parmesan cheese

CAJUN
Special blend of spices, garlic, and butter

PESTO
Tossed in our housemade pesto and topped with shaved parmesan cheese

Blue crab jumbo lump and claw meat, blended with cream cheese and jalapeños. Panko breaded and fried. Served with remoulade sauce

Italian breaded mozzarella sticks served with marinara

Fresh corn tortilla chips, house made nacho cheese sauce, pico de gallo, shredded lettuce, shredded jack cheese and sour cream

Add Beef 4 | Chicken 6 | Steak* 7 | Shrimp 9

Dill pickle chips, hand breaded and fried. Served with ranch dressing

Spring mix, cherry tomatoes, cucumber, diced red onion, shredded jack cheese with choice of dressing
Side 4

Spring mix with fresh sliced strawberries, feta cheese, and our raspberry-balsamic and olive oil drizzle

Sesame seared ahi tuna over spring mix with a cucumber-mandarin salsa, fried wonton strips, fresh lime juice, and a honey-ginger soy vinaigrette

Romain lettuce, Caesar dressing, shaved parmesan and garlic croutons
Side 5

Buffalo mozzarella, basil, tomato, raspberry-balsamic glaze and olive oil

4 ounce bacon wrapped filet mignon, iceberg lettuce wedge, bleu cheese dressing, sliced cherry tomatoes, and fried onion strings

Cup 6 | Bowl 9

Cup 6 | Bowl 9

Mozzarella and provolone blend

Pepperoni, hot Italian sausage, capicola, ham, bacon

Pineapple, capicola, and ham

Grilled chicken tossed in our medium buffalo sauce, with bleu cheese crumbles

Self Explanatory

Toppings 2 each
MEATS: Pepperoni | Capicola | Hot Italian Sausage | Ham | Bacon | Chicken | Shrimp | Meatballs
VEGGIES: Peppers | Onions | Capers | Mushrooms | Olives | Diced Tomato | Pineapple | Pineapple Salsa | Basil
CHEESES: Buffalo Mozzarella | Mozzarella Provolone Blend | Bleu Cheese | Ricotta | Parmesan

Peppers, onions, mushrooms, olives

Jamaican jerk chicken, pineapple salsa, and our beach sauce

A garlic butter base with lemon pepper shrimp, mozzarella and parmesan cheeses, diced tomato, and finished with pesto sauce

Buffalo mozzarella and fresh basil with ricotta cheese

Fried, blackened or grilled fish, lettuce, tomato and onion, on a brioche bun. Choice of tartar or remoulade sauce

Market Price

3 tacos filled with your choice of protein, lettuce, pico de gallo, and shredded jack cheese. Served with fresh corn tortilla chips, pico de gallo, and salsa verde

BEEF with chipotle ranch 8
CHICKEN with chipotle ranch 12
SHRIMP with chipotle ranch 14
STEAK* with chimichurri sauce 14
FISH* 14
GATOR TAIL with beach sauce 15

Our garlic and herb flour tortilla stuffed with smoked mushrooms, fried asparagus, Vidalia Jim Jam, tomato and shredded lettuce. Finished off with our avocado aioli

Sausage peppers and onions, melted Swiss cheese, and our dijon aioli on a ciabatta roll

Half pound angus beef hamburger, smoked mushrooms. Vidalia Jim Jam, bacon and Swiss cheese. Served on a brioche bun

Half pound angus beef hamburger with lettuce, tomato, onion, pickles, and your choice of add-ons

Choice of chicken or half pound angus beef* topped with bacon, provolone, avocado aioli, lettuce, tomato, onion, on a brioche bun

House crab cake on a brioche bun, topped with lettuce, tomato, onion, and our dijon aioli

Your choice of fried, blackened, grilled or coconut breaded

Two fresh chicken breast cooked with a blend of Jamaican Jerk seasonings and topped with cucumber salsa

7 ounces of salmon grilled to perfection with our pineapple-ginger glaze, and finished with grilled pineapple

Choice of grilled or blackened and accompanied by our house made chimichurri sauce

Two 4 ounce bacon wrapped filet mignon medallions
OSCAR STYLE +8 | AU POIVRE +4

Market Price

Blue crab jumbo lump and claw meat, with a panko breading crust. Cooked to golden-brown perfection and served with pineapple coleslaw and dijon aioli

Two coconut and panko crusted chicken breasts, tossed in teriyaki glaze and topped with grilled pineapple

Hand breaded flounder, served with fries and pineapple coleslaw

12 ounce hand cut New York strip with a bleu cheese crust and fried onion string

A full pound of jumbo Bairdi crab legs with choice of flavors: Plain Steamed, Garlic Butter, or Cajun

Market Price